The long cooking time, the quality of the raw materials and the fine cuts of Italian pork give this mortadella a unique texture and delicate flavour.
This mortadella is the result of all Felsineo's experience and is made with a patented technology for mincing the meat, which is much slower and gentler on the raw material and is specially prepared in the laboratory.
Ingredients
Pork, salt, pistachios (0.5%) - in recipes where appropriate, pepper, garlic, antioxidant: sodium ascorbate, preservative: sodium nitrite.
May contain traces of pistachios and celery.
Nutritional information
Average nutritional information per 100g
|
Energy
|
1046 kJ/ 252 kcal
|
|
Fats
|
20 g
|
|
thereof saturated fatty acids
|
7,1 g
|
|
Carbohydrates
|
0 g
|
|
thereof Sugar
|
0 g
|
|
Protein
|
18 g
|
|
Salt
|
2,4 g
|
FELSINEO
Responsible food business operator: FELSINEO s.p.a., Via C. Masetti 8-10, 40069 Zelo Predosa (BO), Italy.
Felsineo has been synonymous with high-quality mortadella for four generations.
Mortadella is a noble type of sausage born in Bologna a few centuries ago. And Felsina is the ancient name for Bologna.
Hence the name of the company, which illustrates the close connection to the city.
For Felsineo, mortadella is not just a product, but a value system: gastronomic culture, tradition, integrity in quality, the desire to feel good and enjoy life through food and what it represents.
To the producer
Tips
Store between 0°c and +5°c maximum.
Instructions for use: to make the most of the aroma and flavour of the mortadella, slice the product immediately after taking it out of the fridge and leave it to rest at room temperature for a few minutes before eating. After opening the packaging, remove the wrapping and wrap the product in cling film.
Delicious combination: a triumph of delicacy in combination with artichokes.
