Natural yeast cake from the oven, enriched with candied apricots.
Exquisite yeast cake created from the skilful handling of an ancient mother yeast and incredible raw materials. First-class butter, category A eggs, carefully selected flours and delicious candied apricot pieces.
Soft wheat flour type 00, BUTTER, egg yolk category A, sugar, natural yeast (soft wheat flour type 00, water), honey, orange paste (orange, glucose-fructose syrup, sugar), semi-candied apricots (apricots, glucose-fructose syrup, sugar) (12%), salt, flavourings. Outer glaze: egg white, rice flour, rice starch, glucose syrup, Italian almonds, Italian hazelnuts, flavourings. May contain traces of SOYA.
Average nutritional information per 100g
1470 kJ / 352 kcal
thereof saturated fatty acids
|thereof sugar||25 g|
Responsible food business operator: BOTTEGA BROLETTO S.A.S. DI BENETTI R. & C., Via Broletto, 1/A-B - 42121 - Reggio nell'Emilia (RE), Italy.
Bottega Broletto has its origins in a historic family business founded in the immediate post-war period in the heart of Reggio Emilia.
Bottega Broletto guarantees a range of excellent products that perfectly represent its greatest passions: Chocolate, wholesale bakery, spreadable creams, pastry.
Go to producer
A fluffy cake that goes well with breakfast, lunch and dinner.
Store in a cool, dry place.