ANCIENT GRAINS OF ROMAGNA LINEA line of sweet and savoury pastries made with flours from the ancient grains of Romagna, without milk, without lactose, without eggs, without preservatives, without additives, rich in nutritional properties, packaged in a 100% paper collector's pack. The past returns bringing the best of itself.
Ingredients
Ingredients: (*) Organic ingredients
Ground ancient cereal flour "2" type Romagna *(92%), high oleic sunflower oil*, extra virgin olive oil* (3.9%), Cervia whole sea salt (3.4%), roasted malt* (barley malt flour*, wheat malt flour*, dried common wheat flour type "0"*), dried yeast powder (Saccharomyces cerevisiae), grape seed oil, wheat germ oil.
Nutritional information
Average nutritional information per 100g
Energy |
1807 kJ / 430 kcal |
Fats |
14 g |
thereof saturated fatty acids |
1,8 g |
Carbohydrates |
62 g |
| thereof sugar |
1,8 g
|
| Fibre |
6 g |
Protein |
11 g |
| Salt |
3,4 g |
BIO'S MERENDERIA
Responsible food business operator: BIO'S MERENDERIA SRL, Via Corradina 8/B, 48015 Castiglione di Cervia (RA) - Italy.
BIO'S MERENDERIA specialises in the production of sweet pastries and savoury, using only organic and vegetable ingredients. In the very wide range of bread and biscuit substitutes, besides the basic products, they have also extended product lines with specific recipes functional: with legumes, with spirulina, without sugar, protein products and with superfood.
The production site is located in Castiglione di Cervia, just a few kilometres from the saline park that ensures the sweet salt of Cervia for all productions. The laboratory guarantees healthy, tasty and respectful products of the environment and the exclusive use of food from controlled organic cultivation. All products are certified by the organic certification body QCertificazioni and suitable for a vegan-vegetarian diet as in the laboratory are not used ingredients of animal derivation.
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Tips
Breadsticks are a ubiquitous item on the tables of a wide variety of aperitifs, accompanied by cold meats and cheeses. As a starter for lunch and dinner, they are usually served with rolled prosciutto crudo. Or they are simply left on the table as an accompaniment to the main courses.
