ANCIENT GRAINS OF ROMAGNA LINEA line of sweet and savoury pastries made with flours from the ancient grains of Romagna, without milk, without lactose, without eggs, without preservatives, without additives, rich in nutritional properties, packaged in a 100% paper collector's pack. The past returns bringing the best of itself.
Ingredients
Ingredients: (*) Organic ingredients
Stone-ground ancient grain flour type "2" (80.7%), sesame* (10.7%), high oleic sunflower oil*, extra virgin olive oil* (4.2%), Cervia whole sea salt, roasted malt* (barley malt flour*, wheat malt flour*, dried soft wheat flour type "0"*), grape seed oil, wheat germ oil, dried yeast powder (Saccharomyces cerevisiae).
Nutritional information
Average nutritional information per 100g
Energy | 1964 kJ / 469 kcal |
Fats | 20 g |
thereof saturated fatty acids | 1,8 g |
Carbohydrates | 57 g |
thereof sugar | 1,6 g
|
Fibre | 6,4 g |
Protein | 12 g |
Salt | 2,1 g |
BIO'S MERENDERIA
Responsible food business operator: BIO'S MERENDERIA SRL, Via Corradina 8/B, 48015 Castiglione di Cervia (RA) - Italy.
BIO'S MERENDERIA specialises in the production of sweet pastries and savoury, using only organic and vegetable ingredients. In the very wide range of bread and biscuit substitutes, besides the basic products, they have also extended product lines with specific recipes functional: with legumes, with spirulina, without sugar, protein products and with superfood.
The production site is located in Castiglione di Cervia, just a few kilometres from the saline park that ensures the sweet salt of Cervia for all productions. The laboratory guarantees healthy, tasty and respectful products of the environment and the exclusive use of food from controlled organic cultivation. All products are certified by the organic certification body QCertificazioni and suitable for a vegan-vegetarian diet as in the laboratory are not used ingredients of animal derivation.
Go to producer
Tips
Sesame sticks taste delicious with a variety of sausages and cheeses. They are often served on the table as small bunches in suitable glasses so that guests can nibble on them as they wish.