SUPER PROTEIN LINEThe range of protein breads was born with the will to think of consumers who want products with balanced nutritional values and a high percentage of proteins compared to classic products. Low in fat, sugar and carbohydrates, these are low-calorie products that are part of many diets. In protein products the balancing of legumes and grains is fundamental.
Ingredients
Ingredients: (*) Organic ingredients
Wheat flour type "0"* (55%), wheat gluten*, high oleic sunflower oil*, lupine flour* (9%), pea protein isolate*, Cervia whole sea salt, dried yeast powder (Saccharomyces cerevisiae), natural rosemary flavour*. *Organic ingredients.
Nutritional information
Average nutritional information per 100g
Energy | 1782 kJ / 424 kcal |
Fats | 14 g |
thereof saturated fatty acids | 1,7 g |
Carbohydrates | 46 g |
| thereof sugar | 1,3 g
|
| Fibre | 5 g |
Protein | 26 g |
| Salt | 1,9 g |
BIO'S MERENDERIA
Responsible food business operator: BIO'S MERENDERIA SRL, Via Corradina 8/B, 48015 Castiglione di Cervia (RA) - Italy.
BIO'S MERENDERIA specialises in the production of sweet pastries and savoury, using only organic and vegetable ingredients. In the very wide range of bread and biscuit substitutes, besides the basic products, they have also extended product lines with specific recipes functional: with legumes, with spirulina, without sugar, protein products and with superfood.
The production site is located in Castiglione di Cervia, just a few kilometres from the saline park that ensures the sweet salt of Cervia for all productions. The laboratory guarantees healthy, tasty and respectful products of the environment and the exclusive use of food from controlled organic cultivation. All products are certified by the organic certification body QCertificazioni and suitable for a vegan-vegetarian diet as in the laboratory are not used ingredients of animal derivation.
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Tips
Organic protein crackers with lupine flour are excellent allies for colourful appetisers. They can be decorated with different sauces: red pesto by Rodolfi, red or green sauce by Agricor, anchovy mayonnaise by Le Acciughine from the Cantabrian Sea and much more... Would you like to make them even more refined? Try them with Le Acciughine's pâtés!
