The most balanced of the Cerasus Sanguine cherry balsamic vinegars
Its balanced taste brings harmony to delicate dishes such as risotto, tartar and the freshest cheeses. It impresses in combination with yoghurt.
Dense in shape, rich in flavour.
Clarified cherry juice, concentrated cherry juice, grape must.
Contains no alcohol, thickeners, colourings or preservatives.
Any residues are due to the genuineness of the product.
Average nutritional information per 100ml
1197 kJ/ 281 kcal
|thereof saturated fatty acids
Appearance: dense and delicate
Colour: dark honey
Maturation: at least 1 year
Responsible food business operator: CERASUS SANGUINE S.R.L., Via Sassuolo 3° Tronco, 41048 Prignano sulla Secchia (MO), Italy.
From a unique history, a balsamic vinegar made exclusively from cherries.
The Vignola cherries, from which our balsamic vinegar is made, come from the area between the provinces of Modena and Bologna. This is one of the most famous fruit-growing areas of Emilia-Romagna, a foothill strip with ideal characteristics for the cherry tree, which has grown here since the mid-19th century.
Thanks to its exceptional characteristics, the Vignola cherry was recognised as an IGP (Protected Geographical Indication) in 2013.
The dense, enveloping flavour, the intense aroma, the harmonious balance between acidity and sweetness: all this is in these small red fruits, which in their different varieties reach blood-red or more sanguine hues.
Cerasus Sanguine is a delicacy that will transport you to a multisensory dimension.
To the producer