Warm and delicious, soft and juicy, potato tortelli are a bastion of Italian cuisine, a dish that can be simply topped with melted butter and sage or served with Parmigiano Reggiano cream. Potato tortelli are a hearty, simple and quick-to-prepare dish that everyone agrees tastes good for young and old alike.
Ingredients pasta: soft wheat flour type 00, durum wheat semolina, pasteurised whole eggs cat. A, water, salt, antioxidant E300.
Ingredients pasta filling: potatoes 18%, parmesan dop (milk, rennet, salt), onionoffritto with lard, pasteurised whole eggs cat. A, ricotta (cow's milk, whey, salt), salt, nutmeg, pepper, preservative E202. May contain traces of: Celery, almonds, soy.
Average nutritional information per 100g
745 kJ / 178 kcal
thereof saturated fatty acids
|thereof sugar||1 g|
Responsible food business operator: B2P FOOD s.r.l., Strada Traversante S.Leonardo, 13/A - 43122 PARMA (PR) - Italy
Puff pastry is called La Fojeda in the dialect of Parma. La Fojeda is not just fresh puff pastry, but history, culture, sharing the joy of life with loved ones and friends.
With La Fojeda I offer you a piece of history, typical pasta dishes of Parma and Reggio Emilia for your palate, your soul and your conviviality.
The historical brand "La Fojeda", which has existed since 1975, has become synonymous over time with high quality craftsmanship in the production of fresh filled pasta, gnocchi and the potato pearls chicche.
A brand that, out of conviction, focuses on quality and the selection of first-class raw materials such as flour, eggs, meat and vegetables from local producers in order to provide consumers with a tasty experience. Only Parmesan cheese matured for over 24 months is used for the dough, and they have been awarded the special prestigious designation of "Anolini al Parmigiano Reggiano" by the Protective Consortium.
"La Fojeda offers a wide range of choices to satisfy the increasingly diverse needs of the end consumer, always remaining faithful to the desire to offer a product characterised by quality raw materials, taste and aesthetics.
Go to producer
Tortelli di Patate are a first course with a delicate flavour. They are usually accompanied by a simple sauce of butter and sage and sprinkled with freshly grated Parmigiano Reggiano, if desired.