KAMUT® Khorasan baked goods with extra virgin olive oil (10.5%).
Bibanesi di KAMUT® are the result of a masterful combination of expert bread making, inspired by traditional craftsmanship and the exclusive use of KAMUT® Khorasan, an ancient and noble Egyptian grain.
KAMUT® Khorasan wheat is grown exclusively organically and is completely free of genetic engineering. It has a high nutritional value, a high content of valuable minerals - it is rich in selenium - and a high protein content. KAMUT® Khorasan grain is an excellent alternative to wheat, even for many who are hypersensitive to this grain. KAMUT® Khorasan Wheat Bibanesi are made by hand after a slow fermentation process that takes several hours. Enriched enriched with extra virgin olive oil and aesthetically finished with a light layer of corn, the Organic KAMUT® Khorasan Wheat Bibanesi with their warm golden shimmer are a harmonious surprise in taste, sweet and distinctive, Organic KAMUT® Khorasan Wheat Bibanesi, naturally healthy and delicious, are a tasty addition to all kinds of sweet or savoury dishes and evoke the authentic taste of handmade bread.
Ingredients
*KAMUT® Khorasan wheat flour (76.7%) - *Extra virgin olive oil (10.5%) - *Lard - *Spelt malt - *Dehydrated barley malt extract - Sea salt - *Corn flakes on the surface (0.8%) - Yeast.
May contain traces of sesame, soy and mustard.
*Organic ingredient
Nutritional information
Average nutritional information per 100g
Energy | 1993 kJ/ 475 kcal |
Fats | 19 g |
thereof saturated fatty acids | 4,7 g |
Carbohydrates | 60 g |
thereof Sugar | 3,4 g |
Fibre | 4 g |
Protein | 14 g |
Salt | 1,9 g |
BIBANESI
Responsible food business operator: Da Re SPA a Socio Unico, Via Borgo Nobili 9, 31010 Bibano di Godega S.U. (TV) - Italy.
For generations, the company has boasted an ancient tradition in the production of typical Venetian bread.
Expanded several times and completely renovated in the 1970s, it was then one of the largest bakeries in the north-east of the country in terms of the quantity and quality of bread produced, without losing its importance as a food company dedicated to the production of traditional Venetian artisan products.
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Tips
The natural sweetness of *KAMUT® Khorasan wheat flour is enhanced by jams and fruit compotes as well as medium-aged cheese.
