A sweet cake to delight your palate. Naturally leavened baked cake.
Exquisite yeast cake made from the skilful handling of an ancient mother yeast and incredible raw materials. First quality butter, category A eggs, carefully selected flours.
Soft wheat flour type 00, BUTTER, egg yolk category A, sugar, natural yeast (soft wheat flour type 00, water), honey, orange paste (orange, glucose-fructose syrup, sugar), salt, flavourings. Outer glaze: egg white, rice flour, rice starch, glucose syrup, Italian almonds, Italian hazelnuts, flavourings. May contain traces of SOYA
Average nutritional information per 100g
1470 kJ / 352 kcal
thereof saturated fatty acids
Responsible food business operator: BOTTEGA BROLETTO S.A.S. DI BENETTI R. & C., Via Broletto, 1/A-B - 42121 - Reggio nell'Emilia (RE), Italy.
Bottega Broletto has its origins in a historic family business founded in the immediate post-war period in the heart of Reggio Emilia.
Bottega Broletto guarantees a range of excellent products that perfectly represent its greatest passions: Chocolate, wholesale bakery, spreadable creams, pastry.
Go to producer
An excellent dessert for lunch and dinner. Try heating it in the oven or microwave for a few minutes to bring out its goodness.
Store in a cool, dry place.