Made according to the old original recipe of Bolognese, is a tasty, fragrant and appetising mortadella. It is produced according to the specifications of the Consorzio Mortadella Bologna IGP (Protected Geographical Indication).
For Felsineo, quality means respecting and defending the consumer. Only high-quality, simple and strictly selected ingredients are used for the production of mortadella. All company processes are certified according to the most important international standards.
Ingredients
Pork, pork tripe, salt, pepper, garlic, antioxidant: sodium ascorbate (e 301), preservative: sodium nitrite (e 250).
May contain traces of pistachios and celery.
Nutritional information
Average nutritional information per 100g
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Energy
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1217 kJ/ 294 kcal
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Fats
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26 g
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thereof saturated fatty acids
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10 g
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Carbohydrates
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0 g
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thereof Sugar
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0 g
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Protein
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15 g
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Salt
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2,5 g
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FELSINEO
Responsible food business operator: FELSINEO s.p.a., Via C. Masetti 8-10, 40069 Zelo Predosa (BO), Italy.
Felsineo has been synonymous with high-quality mortadella for four generations.
Mortadella is a noble type of sausage born in Bologna a few centuries ago. And Felsina is the ancient name for Bologna.
Hence the name of the company, which illustrates the close connection to the city.
For Felsineo, mortadella is not just a product, but a value system: gastronomic culture, tradition, integrity in quality, the desire to feel good and enjoy life through food and what it represents.
To the producer
Tips
Store between 0°c and +5°c maximum.
Instructions for use: to make the most of the aroma and flavour of the mortadella, slice the product immediately after taking it out of the fridge and leave it to rest at room temperature for a few minutes before eating. After opening the packaging, remove the wrapping and wrap the product in cling film.
Delicious combination: drizzle with a few drops of balsamic vinegar to enhance the irresistible flavour.
