The famous matured salami made from pure meat from Italian pigs, to which only a little salt and black peppercorns are added and which is seasoned with wine and garlic.
For the "creation" of the salami, Cavaliere Umberto Boschi uses only the piece of meat called "Trito di banco" (part below the shoulder), a precious piece - of which each pig has about 1.5 kg.
After the mass has been stuffed into natural pig intestines, the salami is tied by hand with a string made of natural fibre. At the end of its natural maturation, the Salame Felino IGP steals our senses with a delicate fragrance and a sweet, slightly spicy taste.
Ingredients
Pork, salt, natural flavours, wine.
Preservative: potassium nitrate
Nutritional information
Average nutritional information per 100g
Energy | 1433 kJ/ 345 kcal |
Fats | 26 g |
thereof saturated fatty acids | 12 g |
Carbohydrates | 0,9 g |
thereof Sugar | 0 g |
Protein | 26 g |
Salt | 4,5 g |
Cav. Umberto Boschi
Responsible food business operator : CAV. UMBERTO BOSCHI S.P.A., Via Aldo Moro 3, 43035 (PR), Italy.
The Cavalier Umberto Boschi company stands for excellence in the production of high quality Italian cold cuts and salami. A guarantee for all those who are looking for delicate flavours that flatter the palate and who love the tradition of Italian cuisine.
The high quality of Cavalier Umberto Boschi's products is made possible by careful and regressive control of the raw material, as well as by the great passion that is put into the production of these delicious products every day.
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Tips
Salami Felino IGP is ideal for preparing starters and aperitifs, in combination with fresh vegetables, bread or breadsticks and Parmesan cheese. It can also be combined with delicate sauces that do not mask its fine flavour and aroma.
