Anchovy fillets from the Adriatic Sea in olive oil.
Quality and taste. Rizzoli has designed an innovative packaging for Rizzoline in olive oil with an oxygen barrier to preserve the taste and colour of the unaltered. Italcheck certification - Le Rizzoline carry the ITALCHECK seal, the certification that makes it possible to trace the essential steps of production.
Italcheck is the "Made in Italy" product certification that makes it possible to trace the entire production process of the product that is brought to the table, from the fishing with the technique of "circle fishing" with boats equipped with lights to attract the fish, to the subsequent processing stages such as salting, seasoning, cleaning and packaging.
Ingredients
Anchovies, extra virgin olive oil (43%), salt.
Allergens: Contains anchovies (main ingredient of the product).
Nutritional information
Average nutritional information per 100g
Energy | 1075 kJ / 258 kcal |
Fats | 17 g |
thereof saturated fatty acids | 2,8 g |
Carbohydrates | 0 g |
thereof Sugar | 0 g |
Protein | 25 g |
Salt | 14 g |
RIZZOLI
Responsible food business operator: RIZZOLI EMANUELLI S.P.A., Via Emilio Segré 3/A, 43122 Parma, Italy.
Rizzoli Emanuelli is the oldest company in the sector, awarded for its historical importance on the occasion of the 150th anniversary of the unification of Italy: a passion handed down from father to son, made up of values and traditions that have stood the test of time, unchanged.
Go to producer
Tips
Try them to add flavour to your tomato sauces and make them tasty.
Storage: Semi-preservation - protect from light and heat.
