Le Rizzoline from the Adriatic Sea in olive oil with capers, rolled.
Quality and taste. Rizzoli has developed an innovative packaging with oxygen barrier for Le Rizzoline del Mar Adriatico in olio di oliva arrotolate con cappero to preserve the taste and colour of the unaltered. Italcheck certification - Le Rizzoline carry the ITALCHECK seal, the certification that makes it possible to trace the main production steps.
Italcheck is the "Made in Italy" product certification that makes it possible to trace the entire production process of the product that is brought to the table, from the fishing with the technique of "circle fishing" with boats equipped with lights to attract the fish, to the subsequent processing stages such as salting, seasoning, cleaning and packaging.
Anchovy fillets from the Adriatic Sea rolled in olive oil with capers Rizzoli 40 g
Ingredients
Anchovies (Engraulis Encrasicolus), olive oil (43%), capers, salt.
ALLERGEN: : Contains fish (main ingredient of the product).
Nutritional information
Average nutritional information per 100g
Energy | 1075 kJ / 258 kcal |
Fats | 17 g |
thereof saturated fatty acids | 2,8 g |
Carbohydrates | 0 g |
thereof Sugar | 0 g |
Protein | 25 g |
Salt | 14 g |
RIZZOLI
Responsible food business operator: RIZZOLI EMANUELLI S.P.A., Via Emilio Segré 3/A, 43122 Parma, Italy.
Rizzoli Emanuelli is the oldest company in the sector, awarded for its historical importance on the occasion of the 150th anniversary of the unification of Italy: a passion handed down from father to son, made up of values and traditions that have stood the test of time, unchanged.
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Tips
Try the Rizzoline to enrich and refine your aperitifs or hors d'oeuvres.
Storage: Half stored, protected from light and heat.
