Naturally leavened baked cake.
Exquisite yeast cake made from the skilful processing of an ancient sourdough and incredible raw materials. First quality butter, category A eggs, carefully selected flours.
Soft wheat flour type 00, BUTTER, egg yolk category A, dark chocolate drops (cocoa mass, sugar, cocoa butter, emulsifier: SOJA lecithin, natural vanilla flavouring) (12%), HAZEL NUT POWDER (HAZEL NUTS), orange paste (orange, glucose-fructose syrup, sugar), honey, sugar, natural yeast (soft wheat flour type 00, water), white chocolate chips (sugar, cocoa butter, whole milk powder, emulsifier: SOJA lecithin, natural vanilla flavouring) (6%), salt, flavourings. Outer glaze: egg white, rice flour, rice starch, glucose syrup, Italian almonds, Italian hazelnuts, flavourings.
Average nutritional information per 100g
1705 kJ / 407 kcal
thereof saturated fatty acids
|thereof sugar||21 g|
Responsible food business operator: BOTTEGA BROLETTO S.A.S. DI BENETTI R. & C., Via Broletto, 1/A-B - 42121 - Reggio nell'Emilia (RE), Italy.
Bottega Broletto has its origins in a historic family business founded in the immediate post-war period in the heart of Reggio Emilia.
Bottega Broletto guarantees a range of excellent products that perfectly represent its greatest passions: Chocolate, wholesale bakery, spreadable creams, pastry.
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The star among desserts after a dinner with friends, the perfect snack for adults and children, excellent in hot milk or together with a glass of fruit juice in the morning - the chocolate cake "Bauletto" is the ideal dessert for any occasion.
Store in a cool, dry place, away from heat sources