WITHOUT: ✅ Gluten.
Cream based on porcini mushrooms, partly finely ground, partly chopped. Ready to use. It is suitable for the preparation of soups, first and second courses and savoury pastries.
Porcini mushrooms (Boletus edulis and its group) (70%), water, sunflower oil, flavouring, salt, sugar, garlic, pepper, yeast extract, acidity regulator: citric acid.
Possible traces of MILK AND DERIVATIVES, CELLERY, NUTS.
Average nutritional information per 100g
472 kJ / 113 kcal
thereof saturated fatty acids
|thereof sugar||1,2 g|
Responsible food business operator: Greci Industria Alimentare S.p.a.
Headquarters and factory: Via Traversante Ravadese, 58 - 43122 Parma.
The GRECI story is about them and their roots, about their passion, enthusiasm and love for real food and cooking, about the great sense of responsibility they put into what they do.
Their soul is agricultural, they have always been linked to the land, the land of Parma, where Greci was founded in 1923 and began its activity processing the generous fruit of the Emilia countryside: the tomato.
They have come a long way since then. Today they combine knowledge and experience with evolutionary thinking, craftsmanship with the most modern production methods.
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The porcini mushroom cream is excellent for preparing soups, for seasoning pasta and rice dishes and for stuffing meat.
Storage: After opening, store in the refrigerator, under proper hygienic conditions, closed with lid and consume within 7 days.