The Matured Balsamic Vinegar of Modena IGP "Nastro Nero" is a high density vinegar (1.33). It has an age of more than 3 years.
The maturation takes place exclusively in oak barriques.
The small barrels used for the ageing of Nastro Nero favour the contact between Aceto Balsamico and the wood, making the flavours mature and complex, creating a perfect harmony of flavours with notes of honey and vanilla.
The bottle of Nastro Nero is decorated by hand and packaged in an elegant gift box.
Ingredients
Cooked grape must. Contains sulphites. Gluten-free
Nutritional information
Average nutritional information per 100ml
Energy | 1382 kJ / 333 kcal |
Fats | <0,1 g |
thereof saturated fatty acids | <0,1 g |
Carbohydrates | 78 g |
| thereof sugar | 78 g
|
Protein | 0 g |
| Salt | 0,07 g |
BELLEI
Responsible food business operator: BELLEI LUIGI E FIGLI S.R.L., Via Nuova 55/B, 41017 Casoni di Ravarino (MO), Italy.
The Bellei family has been involved in viticulture and the production of Aceto Balsamico since the 19th century. The history of Acetaia Bellei is built on this, which began in respect for the product with its traditional values, ensuring absolute rigour in the selection of raw materials, sustainable and fair production methods, transparency for consumers and business partners.
Bellei is now present in over 50 countries, promoting the authentic culture of Italian food, also in connection with international cuisine. Care in produce and production are also reflected in attention to environmental and social sustainability.
Acetaia Bellei is a producer of Aceto Balsamico of exquisite quality, dedicated to creating a unique and distinctive product that makes a difference in the market segment, asserting itself as a producer of premium quality Aceto Balsamico.
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Tips
Balsamic vinegar Nastro Nero is ideal with vegetables and fine meats or mature cheeses, delicious also with mozzarella or on vanilla ice cream, on ripe and delicate fruits or simply as an after-meal digestif.
