At the heart of the search for genuine quality products are the producers, with their own reality of hard work, passion and dedication. With each of them we build friendly relationships and shared values: they are part of the Gourmori family.
Entdecken Sie Tigelle Romagnole mit Prosciutto Crudo und Parmigiano Reggiano. Tauchen Sie ein in den Genuss dieser Köstlichkeiten aus der Romagna, die Ihren Gaumen erobern und Sie in die gastronomische Tradition der Romagna verlieben werden. Hier finden Sie die Zutaten,...
On April 6th, it's Carbonara Day: guanciale or pancetta? The mystery surrounding the original recipe continues to spark debate. Guanciale or pancetta? Pecorino or Parmigiano? And oil? Does it go in the pan? Garlic or onion or neither? Yolk and...
Piadina Romagnola, also called "piada", is a flat bread without sourdough, typical of the gastronomic tradition of Romagna; it is made with flour, water, lard or extra virgin olive oil and baked on a griddle or testo; it is perfect...
