At the heart of the search for genuine quality products are the producers, with their own reality of hard work, passion and dedication. With each of them we build friendly relationships and shared values: they are part of the Gourmori family.
Piadina Romagnola, also called "piada", is a flat bread without sourdough, typical of the gastronomic tradition of Romagna; it is made with flour, water, lard or extra virgin olive oil and baked on a griddle or testo; it is perfect...
Dive into a taste explosion with our spaghetti with fresh tomatoes and basil leaves. This classic Italian dish is enhanced by a homemade tomato sauce with fragrant fresh basil. Each bite is a journey through the Mediterranean gardens, with the...
Turn your summer evenings into an extraordinary culinary experience with our alternative summer bruschette. Crispy toast, creamy cheese or anchovy spread come together in a combination of fresh, irresistible flavours. Every bite is a sensual journey through Italy. Accompanied by...
