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        Piadina with Parma ham and 5-cheese cream

        Piadina mit Parmaschinken und 5-KĂ€se-Creme

        Piadina Romagnola, also called "piada", is a flat bread without sourdough, typical of the gastronomic tradition of Romagna; it is made with flour, water, lard or extra virgin olive oil and baked on a griddle or testo; it is perfect for topping with cheese and cold cuts or as a substitute for bread! A unique delicacy that originated in Romagna, where it was considered a poor man's food. Today it is protected by the IPG and has become a symbol of Italian street food all over the world!

        Follow this piadina recipe with all the tips for making delicious piadina at home!


        Difficulties: very easy

        Preparation: approx. 10 minutes

        Cooking time: approx. 5 minutes

        Serving: 3 pieces

        Costs: Low



        Piadina IGP Romagnola
        Testo Romagnolo
        5-cheese-creme 125g IF&C
        (Quantity according to taste)
        (Quantity according to taste)

        1/2 spoon Organic balsamic vinegar cream of Modena IGP 250ml Bellei Bio Balsamico Essig Creme

        Natives Olivenöl EVO Extra Seggiano DOP
        Parmesancheese flakes
        (quantity according to taste)




        1. Heat the Testo Romagnolo or a non-stick frying pan, then put in the unseasoned Piadina and fry for a few minutes on both sides over a medium heat;
        2. Then remove the piadina from the heat and start the filling;
        3. Spread a few heaped tablespoons of 5-cheese-creme all over the Piadina;
        4. Arrange a few slices of Raw hamand a handful of rocket salad evenly;
        5. Now drizzle with 1/2 tablespoon extra virgin olive oil and 1/2 tablespoon ogranic balsamic vinegar cream from Modena IGP;
        6. And finally, don't miss a few flakes of Parmesan cheese;
        7. Fold the Piadina and heat it on the Testo Romagnolo or a non-stick pan for a few more minutes on each side; 
        8. Transfer to a plate and enjoy its unique taste! 😋And don't forget to let us know what you think, if you have any suggestions or tips!



        Remember that this is a general recipe, of course you can substitute the ingredients with anything you like: from cream cheese to the type of sausage, Salami, Coppa, Speck, Raw ham... A great ingredient is also tomato paste, try ot out!

        And if you want something sweet, fill your piadina with our spreadable creams!


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        Spaghetti with tomato sauce recipe

        Spaghetti mit Tomatensauce Rezept

        Dive into a taste explosion with our spaghetti with fresh tomatoes and basil leaves. This classic Italian dish is enhanced by a homemade tomato sauce with fragrant fresh basil. Each bite is a journey through the Mediterranean gardens, with the sweetness of ripe tomatoes mingling with a hint of garlic. The al dente pasta combines with a thick, enveloping sauce to create a symphony of flavours that appeals to all the senses. Complete this culinary creation with a touch of grated Parmesan and a drizzle of olive oil. Invite friends and family to experience a moment of authentic pleasure with this irresistible combination of tradition and innovation.


        Difficulties: Simply

        Preparation: approx. 15 minutes

        Cooking time: approx. 7 - 8 minutes

        Serving for 4 people

        Costs: Low



        Spaghetti 500gr Pasta di Canossa
        Tomatensauce 800gr Greci
        3 cloves of garlic, thinly sliced

        1 dried red chilli, chopped (optional for a spicy touch)

        1/2 cup extra virgin olive oil
        Natives Olivenöl EVO Extra Seggiano DOP

        Salt from Cervia (Quantity according to taste)
        Salz aus Cervia
        1 handful fresh basil leaves, chopped
        Parmesan cheese (amount to taste)
        KÀseschale aus Keramik mit Löffel der Marke Parmesan
        Spaghetti-SchĂŒssel aus Keramik der Marke Parmesan
        ParmesankÀse Marke Spaghetti Reibe und Schöpflöffel




        1. In a large frying pan, heat the olive oil over medium heat. Add the sliced garlic cloves and the chopped chilli (if using). Lightly fry until the garlic turns golden.
        2. Add the tomato sauce and stir well so that the flavours blend perfectly. Cook over a medium heat for about 10-15 minutes until the sauce is hot and has absorbed the flavour and aroma of the garlic and olive oil.
        3. While the tomato sauce is cooking, boil a pot of salted water for the spaghetti. Cook the spaghetti according to the instructions on the packet. The recommended cooking time is about 7-8 minutes.
        4. Once cooked, drain and set aside some of the cooking water.
        5. Add the spaghetti to the pan with the previously heated tomato sauce. Stir well to mix the ingredients and add some spaghetti cooking water if the tomato sauce is too thick.
        6.  Season with salt.
        7. Put the spaghetti with the tomato sauce into a handy spaghetti dish.
        8. Scatter a few fresh basil leaves (to taste) on top.
        9. Finish with a little extra virgin olive oil.
        10. Serve the spaghetti with fresh tomato sauce with the practical ladle with spaghetti grater. A perfect kitchen utensil for serving spaghetti and then grating parmesan over it.
        11. Don't forget that you can preserve the freshness and unique taste of grated Parmesan in the practical parmesan bowl with spoon.

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        Italian Bruschetta Recipe

        Italienisches Bruschetta-Rezept

        Turn your summer evenings into an extraordinary culinary experience with our alternative summer bruschette. Crispy toast, creamy cheese or anchovy spread come together in a combination of fresh, irresistible flavours. Every bite is a sensual journey through Italy. Accompanied by a drizzle of extra virgin olive oil, a pinch of salt and a hint of lemon, these bruschettas are a hymn to summer and good food. The Bruschette Estive are simple to prepare but extraordinarily delicious. They are the perfect starter for special moments with friends and family. Make your evenings unforgettable with a touch of authentic Italian cuisine and discover the taste of summer in every bite!


        Difficulties: Simply

        Preparation: approx. 15 minutes

        Cooking time: approx. 5 minutes

        Serving for 4 people

        Costs: Low



        4 or more slices of rustic bread (like ciabatta)

        1 clove of garlic

        Juice of half a lemon

        50g fresh rocket

        30g roasted pine nuts
        60ml Extra virgin olive oil atives Olivenöl extra
        Natives Olivenöl EVO Extra Seggiano DOP
        Salt from Cervia and pepper (amount according to taste)
        Salz aus Cervia
        Sauces: Mayonnaise, broccoli, spicy anchovies, lemon and capers 
        Saucen: Mayonnaise, Brokkoli, pikante Sardellen, Zitrone und Kapern
        Cheese creme
        Vegetable sauces
        GemĂŒse Saucen
        A few slices of butter

        A few salted capers
        Kapern in Salz 1kg Greci
        Tenuta Baron sparkling wine
        Tenuta Baron Schaumwein


        Are you looking for new and delicious combinations with just a few simple ingredients? We'll let you in on our secret: in addition to the classic tomato bruschette, a classic of Italian cuisine, we present the "alternative summer bruschette", our fresh new interpretation of a typical Italian starter.  The crunchiness of the toasted bread combines perfectly with cream cheese or anchovy spreads to create a combination of fresh, irresistible flavours. Each bite is an explosion of flavours that takes you on a sweet journey through Italian cuisine.


        • Heat a grill or non-stick frying pan over medium-high heat.
        • Toast the bread slices on both sides until they are crispy and lightly browned. After toasting, rub the surface of the slices with peeled garlic, if desired, to give them a subtle aroma.
        • To enhance the flavour of the bruschette, add an extra splash of extra virgin olive oil, a pinch of salt from Cervia (quantity to taste) and some lemon juice (quantity to taste) on top.
        • For lovers of vegetable sauces: spread a good dose of pepper sauce, red sauce and green sauce on the surface of the crusty bread and discover the incredible taste and freshness of the vegetables.
        • For lovers of traditional anchovy sauces: spread a good dose of one of our selected sauces on the surface of the crusty bread: anchovies mayonnaise, broccoli and anchovies, spicy anchovies, anchovies with lemon and capers. 
        • Is the traditional recipe for Italian bruschette not enough? Try them together with our cheese cremes from our manufacturer ITALIAN FOOD & CHEESE. Spread the numerous cheese creams on golden, crispy slices of bread and let yourself be conquered by new, delicate flavours.
        • For lovers of a stronger and more refined taste, you can also prepare a bruschetta with anchovies fillets. Spread a little butter on the toasted slices of bread. Place 1 or 2 anchovies marinated in oil or hot sauce on top. Add some salted capers and your refined bruschetta with anchovies is ready to serve.
        • Optionally, you can decorate the bruschette with additional rocket leaves, some toasted pine nuts and fresh basil leaves.
        • If you are a lover of traditional Italian cuisine, you can prepare your bruschette in the traditional way. Instead of using spreadable sauces or creams, on the crusty bread, after adding a drizzle of extra virgin olive oil, cut 2-3 tomatoes into small cubes and place them on the bread slice. Season with a pinch of Cervia salt and black pepper and the bruschetta is ready to serve

        Regardless of how you prepared your fabulous bruschette, serve them on a serving platter and start enjoying the freshness of the flavours. Combine your bruschette with a good white wine from our producer Tenuta Baron, and their taste will be even better!

        These summery bruschettas with tomato or cream cheese sauce are perfect as a starter or as a light dish for a summer evening with friends. Enjoy your meal!

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        Lemon tuna meatballs recipe

        Zitronen-Thunfisch-Frikadellen Rezept

        Discover a delicious and surprising meeting of summer flavours with our tuna and lemon meatballs! An explosion of sea freshness wrapped in the scent of parsley and lemon. These succulent meatballs melt in your mouth and are accompanied by a choice of sauces from Le Acciugine, creamy, slightly spicy or fresh with lemon, for an unforgettable taste experience. A culinary journey between sea and land that will leave your palate raving and wanting more. Prepare them in a few minutes and amaze your guests with an original and irresistible dish! Let yourself be seduced by the freshness and goodness of summer with our tuna and lemon meatballs.


        Difficulties: Simply

        Preparation: approx. 20 minutes

        Cooking time: approx. 6 - 8 minutes

        Serving for 4 people

        Costs: Medium - Low



        1 can organic tuna in oil 
        Organic Tuna in Extra Virgin Olive Oil 150gr Rizzoli

        1/4 cup breadcrumbs

        2 tablespoon chopped fresh parsley

        Grated zest of 1 lemon

        Extra virgin olive oil for cooking
        Extra virgin olive oil

        Salt from Cervia and pepper (amount according to taste)
        Salt from Cervia
        Sauces: mayonnaise, broccoli, spicy anchovies, lemon and capers
        Sauces: mayonnaise, broccoli, spicy anchovies, lemon and capers
        Parmigiano brand slate chopping board
        Schiefer-Schneidebrett der Marke Parmigiano



        • Use the jar of Rizzoli tuna, chop with a knife and place in a blender or food processor.
        • Add the egg, breadcrumbs, chopped parsley and grated lemon zest to the blender.
        •  Cervia-Salt and pepper to personal taste.
        • Mix everything until a homogeneous mass is formed.
        • Shape into walnut-sized patties with slightly moistened hands and place on a lightly floured plate so that the patties keep their shape
        • Heat a few tablespoons of extra virgin olive oil in a coated pan over medium heat.
        • Place the tuna meatballs in the pan and sear on both sides for about 2-3 minutes per side until cooked and ready to serve.

        To make the tuna meatballs with lemon even tastier, try them together with our delicious ready-made sauces from the manufacturer Le Acciughine. Let them convince you of their unique and intense taste.


        These lemon tuna meatballs are a delicious and original option for a summer dish, perfect as a starter or light main course. The freshness of the lemon and parsley combines with the flavour of the tuna, while the accompanying sauces from Le Acciughine add a fresh, creamy and spicy note that goes well with the Tuna meatballs. Bon appétit!

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        Tuna Pasta Salad Summer Recipe

        Kalter Pastasalat mit Thunfisch Rezept

        Discover a delicious culinary creation: cold pasta salad with tuna. This fresh and inviting recipe is perfect for hot summer days. Imagine a mixture of pasta enriched with the delicate flavour of tuna, the bright colours of sliced red and yellow peppers, the sweetness of cherry tomatoes, the intensity of black and green olives and the unique aroma of capers. Everything is seasoned with a light vinaigrette of extra virgin olive oil, red wine vinegar, lemon juice and a subtle hint of mustard. A touch of fresh basil completes this delicious symphony of summer flavours.

        The cold pasta salad with tuna is an easy dish to prepare, ideal for an informal dinner in the garden or a light lunch in the office. You can enjoy it immediately or store it in the fridge to enjoy the next day. What are you waiting for? Delight your palate and enjoy an explosion of freshness and flavour with this delicious cold pasta salad with tuna.


        Difficulties: Simply

        Preparation: approx. 15 - 25 minutes

        Cooking time: approx. 10 - 14 minutes

        Serving for 4 people: 320 - 400 g (approx. 80 / 100 g per person)

        Costs: low



        320 g short Pasta (Penne, Fusilli) 
        Fusilli 500gr Pasta di CanossaPennetta 500gr Pasta di Canossa
        1 can tuna in oil
        Bio Thunfisch in Nativem Olivenöl Extra 150gr Rizzoli
        Red and green peppers (quantity of your choice) 
        Peperonata 800gr Greci
        2 tablespoons salted capers 
        Kapern in Salz 1kg Greci
        50/100 g black and green olives
        Trio von gewĂŒrzten Oliven 780g Greci
        4 teaspoon extra virgin olive oil 
        Natives Olivenöl EVO Extra Seggiano DOP
        2 teaspoon vinegar 
        Bio Balsamico Essig weißes Dressing aus Modena IGP "Campo del Picchio" 500ml Bellei
        Salt from and pepper (Quantity according to taste)
        Salz aus Cervia
        1 Teaspoon mustard

        1 red onion, thinly sliced

        200 g Cherry tomatoes, halved

        Fresh basil leaves, to taste



        1. Fill a pot with plenty of water and add salt to taste. Bring the water to the boil and add the desired amount of pasta.
        2. Wait until the pasta is cooked, following the instructions on the package. Once it is ready, drain the pasta and place it in a container where it can cool slowly and naturally.
        3. When the pasta is cold, mix it in a large bowl with tuna, peppers, thinly sliced red onions, halved cherry tomatoes, black and green olives and capers.
        4. Season the pasta with 4 teaspoons extra-virgin olive oil, 2 teaspoons vinegar dressing, mustard to taste, salt and pepper to taste.
        5. Mix the pasta well and gently with a spoon to get an even and well-distributed seasoning.
        6. For a touch of fragrance and freshness, add some chopped fresh basil leaves to the salad mixture.
        7. Cover the bowl with cling film and place the tuna pasta salad in the fridge for at least 30 minutes to allow the flavours to combine and the taste to become even more delicious.
        8. Before serving, mix the tuna pasta salad again to make sure all the ingredients are well seasoned.
        9. Serve the delicious cold pasta with tuna and enjoy this simple and fresh dish!

        This tuna pasta salad is perfect for a delicious summer dinner or a light lunch. You can also store the leftovers in the fridge and enjoy them the next day! Bon appetit!

        How about adding an extra splash of colour to your pasta? Also discover the different types of organic pasta from our supplier La Romagnola Bio! It comes in different short pasta shapes: Ritorti, Fusilli, Penne and much more. All colourful, healthy and nutritious!

        Keep following us to discover more fantastic recipes of our Italian specialities!

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