This cream is made from the finest Mozzarella di Bufala Campana, releasing all the flavours and aromas of Her Majesty, the queen of Mediterranean cuisine.
Crema di Mozzarella di Bufala DOP is fantastic as an aperitif served with cold cuts or vegetables. Ideal for dressing all kinds of salads, as well as for topping pizza and focaccia.
Crema di Mozzarella di Bufala Campana DOP is free from preservatives.
Nutritional information
Average
Nutritional information per 100 g
Energy | 878 kJ/ 210 kcal |
Fats | 17,2 g |
of which saturated fatty acids | 12,1 g |
Carbohydrates | 2,4 g |
of which sugars | 0,7 g |
Protein | 11,4 g |
Salt | 0,57 g |
Ingredients
Parmigiano Reggiano PDO (45%), water,
milk cream, melting salt (sodium citrate).
IF&C - Italian Food & Cheese
Responsible food business operator: ITALIAN FOOD & CHEESE S.R.L., Via Monte Aquila 22, 43124 Parma (PR), Italy.
Italian Food & Cheese is a company born from the many years of experience of a team of professionals specialised in the marketing and distribution of Italian cheeses with Protected Designation of Origin, both in the domestic and international markets.
Italian Food & Cheese pays particular attention to the environment: from the disposal of components to the use of recyclable primary packaging and alternative energy sources.
In response to the profound changes in consumer habits over the past twenty years, Italian Food & Cheese has begun producing CHEESE CREAMS: versatile, ready-to-use products offering a high level of convenience, with a strong focus on quality.
Only the finest cheeses are transformed into creams: Parmigiano Reggiano, Gorgonzola, Pecorino, Provolone, Valpadana, Asiago, Taleggio, Brie... (also available with porcini mushrooms, truffle, chilli, salmon, chives, saffron, pepper, etc.).
To the producer
Tipps
Characteristics:
- Intense and characteristic flavour of buffalo mozzarella.
- Creamy and easy to spread.
- When heated, it becomes liquid, making it ideal for seasoning.
Uses:
- Seasoning for first courses.
- Accompaniment to meat-based main courses.
- Ideal with vegetable dishes.
- Hot snacks.
- Canapés.
- Pizza, focaccia and filled sandwiches.
