Ingredients
'Nduja 96% (pork fat 42%, pork meat 30%, chilli pepper 25%, salt 3%), olive oil 4%.
Nutritional information Average
Nutritional information per 100 g
Energy | 2284 kJ/ 554 kcal |
Fat | 55 g |
of which saturated fatty acids |
|
Carbohydrates | 5,4 g |
of which sugars | <0,5g |
Protein | 10 g |
Salt | 4 g |
L'artigiano della 'Nduja
Food business operator responsible for the information: L'ARTIGIANO DELLA NDUJA S.R.L., Strada Provinciale 22 - Loc. San Francesco 89864 Spilinga (VV), Italy.
L'Artigiano della 'Nduja, founded in 2002 by Luigi Caccamo, who is now known as a pioneer of 'Nduja, is a single-product company operating nationwide and, for several years now, successfully expanding into international markets. All this has been achieved without neglecting what was established as the company's vision and mission at its foundation: to guarantee the authenticity of “Nduja di Spilinga” and therefore produce it according to tradition, understood as the transmission of knowledge over time; and to satisfy customers — the consumer — by offering natural products without compromising the quality of service.
In the recipe for its 'Nduja, the ingredients that bring this delicacy to life are carefully selected and skilfully proportioned. Three cuts of pork are used: bacon, guanciale and pancetta from domestic pigs, naturally dried chilli peppers, and salt. After mixing, the product undergoes a resting phase, followed by stuffing and ageing. It is a product that contains no colourings or preservatives.
To the producer
