The panettone started in Milan but has conquered all of Italy. It is the symbol of Christmas. There is no dessert from our country that is better known abroad and more representative of how Italians like to celebrate anniversaries. Flamigni Panettone are prepared with excellent natural ingredients. Their processing respects traditional criteria and is done by hand, whenever possible, to improve the quality of the raw materials. Authenticity and digestibility result from Flamigni's commitment to producing healthy products.
The traditional Panettone Milano Flamigni is prepared according to an ancient recipe elaborated by Milanese pastry chefs.
Ingredients
Wheat flour, sultanas, candied fruit peel (orange peel lemon peel, glucose-fructose syrup, sugar, lemon juice lemon juice concentrate), butter, pasteurised egg yolk, sugar, sourdough starter yeast (wheat flour, water), emulsifiers: Mono- and diglycerides of fatty acids of vegetable origin, sunflower lecithin; sugar syrup salt, wheat malt flour, natural flavours, vanilla extract from Madagascar berries.
May contain lupine, mustard, soy, almonds, hazelnuts, pistachios.
Nutritional information
Average nutritional information per 100g
Energy | 1619 kJ / 386 kcal |
Fats | 17 g |
thereof saturated fatty acids | 9,6 g |
Carbohydrates | 51 g |
| thereof sugar | 27 g
|
| Fibre | 1,7 g |
Protein | 6,4 g |
| Salt | 0,41 g |
FLAMIGNI
Responsible food business operator : FLAMIGNI S.R.L., Via M.L.King17, 47121, Forlì, Italy.
Since 1930, the company has been offering its customers special products with attention to detail, from the choice of ingredients to the care of the packaging. Passion has always been the engine that drives the company: a passion for quality and craftsmanship that has remained unchanged since the beginning and is actually renewed every day. The strong bond with traditions and an innate family spirit characterise Flamigni
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Tips
Storage: Store away from heat sources and direct sunlight in its original packaging at 16-20°C.
The product can be consumed as it is, but to restore its natural softness, it is advisable to keep it in a warm room or near a heat source for a few hours before consumption. Once opened, it must be kept unopened in its original packaging. Consume it within 5/7 days after opening.
