The panettone started in Milan but has conquered all of Italy. It is the symbol of Christmas. There is no dessert from our country that is better known abroad and more representative of how Italians like to celebrate anniversaries. Flamigni Panettone are prepared with excellent natural ingredients. Their processing respects traditional criteria and is done by hand, whenever possible, to improve the quality of the raw materials. Authenticity and digestibility result from Flamigni's commitment to producing healthy products.
In the Panettone Gran Fondente Flamigni, pure extra dark chocolate is added to the custard and dark chocolate drops are added to the dough. At the end of the preparation, the Gran Fondente is covered with a delicious glaze of pure dark chocolate with 70% cocoa, decorated and flavoured with flakes of very fine extra dark chocolate. The Gran Fondente is the perfect recipe for those who love Panettone Flamigni but do not want to miss out on the intense and engaging taste of pure dark chocolate. A delight for the palate that is lost in the extreme softness of the dough, the sweet glaze and the delicious and refined chocolate filling creams.
Ingredients
Cocoa cream 25% (glucose syrup, sugar, water, palm oil, cocoa 10%, egg yolk, skimmed milk powder, cream powder flavouring, thickener: pectin; preservative: potassium sorbate), wheat flour, dark wheat, dark chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier cocoa, emulsifier: soya lecithin; natural flavouring), butter, sugar pasteurised egg yolk, natural sourdough (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids of vegetable origin, sunflower lecithin; sugar syrup, salt, wheat malt flour, natural flavourings, vanilla extract from Madagascar berries.
INGREDIENTS FOR DECORATION 17.9%: dark chocolate 12% (cocoa mass cocoa mass, sugar, low-fat cocoa powder, emulsifier: soya lecithin natural flavouring), chocolate flakes 5.3% (sugar, cocoa mass, cocoa powder cocoa powder, milk fat, emulsifier: soya lecithin; natural flavouring), butter.
May contain lupine, mustard, walnuts, hazelnuts, almonds, pistachios and peanuts.
Nutritional information
Average nutritional information per 100g
Energy | 1824 kJ / 436 kcal |
Fats | 22 g |
thereof saturated fatty acids | 14,2 g |
Carbohydrates | 49,5 g |
| thereof sugar | 20,7 g
|
| Fibre | 3,3 g |
Protein | 7,59 g |
| Salt | 0,19 g |
FLAMIGNI
Responsible food business operator : FLAMIGNI S.R.L., Via M.L.King17, 47121, Forlì, Italy.
Since 1930, the company has been offering its customers special products with attention to detail, from the choice of ingredients to the care of the packaging. Passion has always been the engine that drives the company: a passion for quality and craftsmanship that has remained unchanged since the beginning and is actually renewed every day. The strong bond with traditions and an innate family spirit characterise Flamigni
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Tips
Storage: Store away from heat sources and direct sunlight in its original packaging at 16-20°C.
The product can be consumed as it is, but to restore its natural softness, it is advisable to keep it in a warm room or near a heat source for a few hours before consumption. Once opened, it must be kept unopened in its original packaging. Consume it within 5/7 days after opening.
