The panettone started in Milan but has conquered all of Italy. It is the symbol of Christmas. There is no dessert from our country that is better known abroad and more representative of how Italians like to celebrate anniversaries. Flamigni Panettone are prepared with excellent natural ingredients. Their processing respects traditional criteria and is done by hand, whenever possible, to improve the quality of the raw materials. Authenticity and digestibility result from Flamigni's commitment to producing healthy products.
Panettone Gran Pistacchio Flamigni is a real treat for the palate, designed for lovers of Sicilian creams and pistachios, an ancient and precious fruit once known as "green gold". The classic panettone recipe is enriched with a delicious pistachio cream filling that makes this dessert very special. At the end of the preparation, the Flamigni pastry chefs glaze it with fine white chocolate and crunchy pistachio seeds.
Ingredients
Wheat flour, pistachio cream 22% (sugar, glucose syrup, water, pistachio glucose, water, pistachio paste 10%, palm oil, egg yolk skimmed milk powder, cream powder, flavourings, thickener: pectin salt, preservative: potassium sorbate), butter, sugar, egg yolk pasteurised natural sourdough (wheat flour, water), emulsifiers: Mono- and diglycerides of fatty acids of vegetable origin, sunflower lecithin; sugar syrup, cream (sugar, glucose syrup, water, oil glucose, water, palm oil, egg yolk, skimmed milk powder cream powder, flavouring, thickener: pectin; preservative: potassium sorbate; salt potassium sorbate; salt, wheat malt flour, natural flavouring, vanilla extract from vanilla from Madagascar berries.
INGREDIENTS OF THE DECORATION 18.5%: white chocolate 11.7% (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin soya lecithin; natural vanilla flavouring), roasted and stoned pistachio kernels 6.8% (pistachios 48%, sugar).
May contain lupine, mustard, walnuts, hazelnuts, almonds and peanuts.
Nutritional information
Average nutritional information per 100g
Energy | 1817 kJ / 434 kcal |
Fats | 19,7 g |
thereof saturated fatty acids | 11,3 g |
Carbohydrates | 54,7 g |
| thereof sugar | 28,9 g
|
| Fibre | 2,5 g |
Protein | 7,67 g |
| Salt | 0,24 g |
FLAMIGNI
Responsible food business operator : FLAMIGNI S.R.L., Via M.L.King17, 47121, Forlì, Italy.
Since 1930, the company has been offering its customers special products with attention to detail, from the choice of ingredients to the care of the packaging. Passion has always been the engine that drives the company: a passion for quality and craftsmanship that has remained unchanged since the beginning and is actually renewed every day. The strong bond with traditions and an innate family spirit characterise Flamigni
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Tips
Storage: Store away from heat sources and direct sunlight in its original packaging at 16-20°C.
The product can be consumed as it is, but to restore its natural softness, it is advisable to keep it in a warm room or near a heat source for a few hours before consumption. Once opened, it must be kept unopened in its original packaging. Consume it within 5/7 days after opening.
