The red wine Otello Lambrusco is a wine that can give you a refined culinary experience with every sip. A wine that will take you on a journey through Italian tradition with its delicate taste.
Appearance: intense ruby red colour, with a rich, lively and persistent foamTasting.
Aroma: the fruity notes are reminiscent of cherry and wild berries such as blackberry and strawberry. Floral hints of violet accompany the pleasantly spicy and mineral finish.
Ingredients
Grape variety: Lambrusco
Nutritional information
Average nutritional information per 100g
|
Available formats
|
0.75l |
|
Designation
|
Lambrusco Emilia IGT
|
|
Typology
|
Red Brut Sparkling Wine
|
|
Grape variety
|
Lambrusco
|
|
Harvest
|
early September |
|
Floor
|
loamy calcareous of medium texture
|
|
Wine production
|
in red with cold maceration, alcoholic fermentation takes place in steel tanks at controlled temperature with selected yeasts
|
|
Processing
|
Martinotti
|
|
Total alcohol
|
11% Vol |
|
Residual sugar
|
30 g/l |
|
Total acid
|
6,7 g/l |
|
Serving temperature
|
8/10° |
CANTINE CECI
Responsible Food Business Operator: CANTINE CECI S.P.A., Strada Provinciale di Golese 99, 43056 TORRILE (PARMA), Italy.
In 1938, grandfather Otello Ceci ran one of the most famous taverns in lower Parma. Here guests tasted the typical dishes of the tradition and tried the famous Lambrusco that Otello Ceci made with grapes from local producers.
His sons Bruno and Giovanni first felt that Lambrusco deserved great success: it was the roaring 60s and the tavern turned into a cellar.
Today, his grandchildren Alessandro, Maria Teresa, Maria Paola, Elisa and Chiara run a family business in spirit, but exporting all over the world and helping to define a new standard for Lambrusco recognisability.
Go to producer
Tips
Combinations: it is ideal for pairing with traditional Italian cured meats, pasta, risotto, medium mature cheeses or grilled meats.
