"Salfiore" salt from Cervia, harvested by hand, the "fleur de sel" of the saltworks.
Light, snow-white, very soluble, very fine-grained. The best embodiment of the sweetness of sweet salt. Collected in limited quantities on the surface of the crystallisation ponds at the beginning of the salt season, dried in the sun and finally filled into individually numbered small storage jars.
Ingredients
Cervia Sweet Sea Salt.
SALINA DI CERVIA
Responsible food business operator: Parco della Salina di Cervia s.r.l., via Salara Provinciale, 6 - 48015 Cervia (RA), Italy.
The sweet salt of Cervia is unique in the world. Its peculiarity lies in the human factor that ensures that the harvest is directed so as to obtain a pure salt with a very low content of bitter chlorides (these include magnesium sulphate, calcium sulphate, potassium sulphate and magnesium chloride). This is why our salt is "sweet". Cervia sweet salt is also a full sea salt. Sea salt, because it is extracted from seawater; wholesome, because it is processed only with mother liquor, without the use of other additives. It is not bleached and contains no anti-caking agents. Therefore, the trace elements and the natural moisture are also preserved in the packaging.
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Tips
Mild and tasty, its mildness makes it suitable for raw dishes, dips, vegetables and any dish whose flavour you want to highlight.
Storage: Cool and dry place.
