Organic Parmigiano Reggiano is made from the milk of cows of the Italian Pezzata Rossa breed, bred and fed in accordance with organic farming regulations. It is a hard, cooked, slow-maturing semi-fat cheese.
A cheese knife is included in the gift box.
Ingredients
Cow's milk (98.59%), salt (1.4%), animal rennet (0.01%)
Nutritional information
Average nutritional information per 100g
Energy | 1671 kJ / 402 kcal |
Fats | 30 g |
thereof saturated fatty acids | 20 g |
Carbohydrates | 0 g |
thereof Sugar | 0 g |
Fibre | 0 g |
Protein | 32 g |
Salt | 1,6 g |
PARMIGIANO REGGIANO
Responsible Food Business Operator: DALTER ALIMENTARI S.P.A., Via Val d'Enza 134, 42049 Sant'Ilario d'Enza (RE), Italy.
Go to producer
Tips
Cut small flakes with a Parmesan knife and serve as an appetiser together with a nice platter of cold cuts.
