The star of this product is the extra virgin organic olive oil, used instead of animal products such as lard, which means that vegetarians and vegans can now also enjoy the unmistakable taste of Piadina Romagnola.
The soft and tasty pita is made exclusively with ingredients of Italian origin: only cereals from Emilia-Romagna, certified soft wheat flour from Emilia-Romagna, water from local sources, Italian organic extra virgin olive oil, salt from Sardinia, Italian yeast.
Ingredients
*wheat flour type 1, water, *extra virgin olive oil 9%, salt, raising agent (sodium hydrogen carbonate). *Organic
ALLERGENES:
Contains: Gluten
May contain traces of: Soy, Mustard
Nutritional information
Average nutritional information per 100g
Energy | 1310 kJ / 312 kcal |
Fats | 10 g |
thereof saturated fatty acids | 1.5 g |
Carbohydrates | 45 g |
| thereof sugar | 0,7 g
|
| Fibre | 3,2 g |
Protein | 8,8 g |
| Salt | 1,6 g |
RICCIONE PIADINA
Responsible food business operator : Riccione S.r.l., Via Panoramica n.24
47838 Riccione (RN), Italy
Riccione Piadina is the leading company in the world of piadina, specialised for more than 25 years in the production of the dough patty from Emilia-Romagna. The company's strength is certainly its attention to every little detail and this is reflected in the choice of ingredients, which are strictly controlled and come from the area, a treasure trove of places in the hills, plains, rolling hills and rivers that flow into the sea.
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Tips
Indulge your palate with an organic piadina filled with tender organic prosciutto crudo, exquisite organic Parmigiano Reggiano, a few cherry tomatoes, a handful of rocket leaves and a few drops of organic balsamic cream.
