Extra virgin olive oil Olivastra Seggianese, monocultivar complying with the "Seggiano Dop" specification. It is produced exclusively from green olives harvested in the first days of October until the 20th. It represents the highest expression of Olivastra Seggianese, releasing intense aromas and flavours, suitable for a palate that prefers more pronounced flavours.
Ingredients
Extra virgin olive oil
Nutritional information
Average nutritional information per 100g
Energy | 900 kcal |
Fats | 100 g |
thereof saturated fatty acids | 15,4 g |
Carbohydrates | <0,1 g |
thereof Sugar | <0,1 g |
Protein | <0,1 g |
ABBRACCIO
Responsible food business operator : CIACCI ANNA, Loc. Col del Grosso 27, Seggiano (GR) Italy.
The Abbraccio is mostly produced with the classic hand harvesting method, which is also due to the height and width of the Seggiano olive trees. Over the years, the method described above has been supplemented by mechanical techniques.
Over the years, the method described above has been supplemented by mechanical techniques, which, however, are not sufficient to completely graze the highest fronds; for this reason, the classic hand harvest remains the preferred technique. The short waiting time from harvest to pressing and the daily delivery to the oil mill leave the characteristics of the olives unchanged. The product is stored in a dry place in steel containers that protect it from sudden changes in heat, light and smell that could alter the taste.
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Tips
Try it on croutons with a pinch of salt.
