The Tortelli di Zucca came about because of the need to eat meatless on Fridays, but above all to use the different ingredients in the kitchen. This is why such a daring combination of sweet and salty was created, in this case amaretti and pumpkin together with Parmigiano Reggiano. It is this sweet thread and the perfect balance between sweet and savoury that make these tortelli unique.
Ingredients
Ingredients pasta: soft wheat flour type 00, durum wheat semolina, pasteurised whole eggs cat. A, water, salt, antioxidant E300.
Ingredients pasta filling: pumpkin, Parmesan cheese dop (milk, rennet, salt), pasteurised whole eggs cat. A, amaretti (apricot kernels, starch, egg white, wheat flour, almonds), potato flakes, sugar, salt, nutmeg, preservative E202. May contain traces of: Celery, soy.
Nutritional information
Average nutritional information per 100g
Energy | 976 kJ / 235 kcal |
Fats | 4 g |
thereof saturated fatty acids | 1 g |
Carbohydrates | 42 g |
| thereof sugar | 10 g
|
Protein | 8 g |
| Salt | 0 g |
LA FOJEDA
Responsible food business operator: B2P FOOD s.r.l., Strada Traversante S.Leonardo, 13/A - 43122 PARMA (PR) - Italy
Puff pastry is called La Fojeda in the dialect of Parma. La Fojeda is not just fresh puff pastry, but history, culture, sharing the joy of life with loved ones and friends.
With La Fojeda I offer you a piece of history, typical pasta dishes of Parma and Reggio Emilia for your palate, your soul and your conviviality.
The historical brand "La Fojeda", which has existed since 1975, has become synonymous over time with high quality craftsmanship in the production of fresh filled pasta, gnocchi and the potato pearls chicche.
A brand that, out of conviction, focuses on quality and the selection of first-class raw materials such as flour, eggs, meat and vegetables from local producers in order to provide consumers with a tasty experience. Only Parmesan cheese matured for over 24 months is used for the dough, and they have been awarded the special prestigious designation of "Anolini al Parmigiano Reggiano" by the Protective Consortium.
"La Fojeda offers a wide range of choices to satisfy the increasingly diverse needs of the end consumer, always remaining faithful to the desire to offer a product characterised by quality raw materials, taste and aesthetics.
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Tips
The sweet, delicate taste of the pumpkin should not be overpowered by intense flavours. The classic seasoning therefore consists of butter, which brings out the sweet notes of the filling, and sage, which adds an extra nuance of flavour. Finally, some Parmigiano Reggiano to taste, preferably freshly grated.
If you want to surprise yourself and try new flavours, Tortelli di Zucca and Pesto Rosso Rodolfi are the perfect combination. The fragrance of the pesto goes together deliciously with the sweetness of the pumpkin filling. Give it a try!
Note: This product can be frozen.
