Colatura di Gambero Rosso® di Mazara del Vallo is an innovative food product obtained by extracting the precious juices and eggs contained in the shells and heads of the Mazara red prawn.
Ingredients
Red
prawns from the Mediterranean (contains
sulphites), water, sea salt, sugar,thickener: xanthan gum, acidity regulator: citric acid, antioxidant: ascorbic acid, emulsifier:
soya lecithin
Nutritional information
Average nutritional information per 100g
Energy | 391 kJ / 93 kcal |
Fats | 7,5 g |
thereof saturated fatty acids | 1,0 g |
Carbohydrates | 0,5 g |
thereof Sugar | 0,5 g |
Protein | 6,0 g |
Salt | 1,0 g |
LALAINA
LALAINA works with companies to transform fish waste into valuable resources, thereby promoting sustainable practices and an ethical industry.
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