Die Pasta di Gragnano IGP Scialatielli gilt als Inbegriff der italienischen Küche. Besonders herausstechend ist ihre Fähigkeit, den Pasta di Gragnano IGP Scialatielli is considered the epitome of Italian cuisine. Its most distinctive feature is its ability to fully capture and enhance the flavours of the sauces that envelop it. With its firm texture and intense flavour, it even surpasses traditional linguine, which are typically served with seafood.
Whether for a family lunch or an elegant dinner, Scialatielli is always an exclusive choice. Immerse yourself in authentic Italian flavour!
Ingredients
100% Italian durum wheat semolina, water. Contains gluten.
Nutritional information
Average nutritional values per 100 g
| Energy | 1486kj / 350 kcal |
| Fat | 1,0 g |
of which saturated fatty acids
| - g |
Carbohydrates
| 73 g |
of which sugars
| - g |
Dietary fibre
| - g |
Protein
| 13,0 g |
| Salt | - g |
PASTIFICIO DUCATO D'AMALFI
Responsible food business operator: PASTIFICIO DUCATO D’AMALFI GRAGNANO S.r.l.
Via Quarantola, 29 – 80054 GRAGNANO (NA), Italy
The Ducato D'Amalfi Gragnano pasta factory specialises in artisan Gragnano PGI pasta. It uses exclusively 100% Italian wheat and water from the springs of the Lattari Mountains. Its commitment to quality, precision and care is rooted in the centuries-old tradition of Gragnano’s pasta makers, renowned for their high-quality pasta.
All pasta is shaped using bronze dies, gently dried and hand-packed. The result is a nutrient-rich pasta with a unique flavour and aroma, perfectly suited to enhance any sauce and release an irresistible fragrance.
To the producer
TIPPS
Gourmori presents Scialatielli ai “Frutti di Mare” as a culinary highlight from the Amalfi Coast. When time is short, we recommend our Ragù for a simple yet delicious meal. Buon Appetito!
