"La Spessa" (the wide) is popular with those who want to feel all the flavour of the piadina in every bite. The product is soft and tasty, with an engaging flavour that can not only be enjoyed in the traditional way, but can also replace bread at the table.
The item is typical of the northern part of Emilia-Romagna and also counts on the IGP seal of origin.
Ingredients
Soft wheat flour "00", water, lard, salt, leavening agent (disodium diphosphate, sodium hydrogen carbonate), wheat starch, preservative: sorbic acid.
ALLERGENICS:
Contains: Gluten
May contain traces of soy
Nutritional information
Average nutritional information per 100g
Energy | 1383 kJ / 329 kcal |
Fats | 11 g |
thereof saturated fatty acids | 4,6 g |
Carbohydrates | 50 g |
| thereof sugar | 1,2 g
|
Protein | 6,6 g |
| Fibre | 3,2 g |
| Salt | 1,7 g |
RICCIONE PIADINA
Responsible food business operator : Riccione S.r.l., Via Panoramica n.24
47838 Riccione (RN), Italy
Riccione Piadina is the leading company in the world of piadina, specialised for more than 25 years in the production of the dough patty from Emilia-Romagna. The company's strength is certainly its attention to every little detail and this is reflected in the choice of ingredients, which are strictly controlled and come from the area, a treasure trove of places in the hills, plains, rolling hills and rivers that flow into the sea.
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Tips
Thanks to its thick consistency, it can be used as a base for a variety of recipes. Try it with pizza sauce and toppings and enjoy it like pizza!
