A delicious new recipe, bigger than before, better than before!!!
The red cassone, with tomato and mozzarella, prepared with the best ingredients and the experience in making Riccione Piadina.
One of those dishes reminiscent of Romagna is now available in our e-commerce.
Ingredients
Ingredients Piadina 55%: Soft wheat flour "00", water, lard, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), wheat starch.
Ingredients for the filling 45%: Mozzarella 56% (milk, salt, rennet, acidity regulator: citric acid), tomato puree 32% (tomato, acidity regulator: citric acid), double tomato paste 10% (tomato paste, salt, salt), extra virgin olive oil, salt, oregano, sugar, pepper.
DECLARATION OF ALLERGENS PRESENT:
Contains: gluten, milk
May contain traces of: Mustard, Soy
Nutritional information
Average nutritional information per 100g
Energy | 1084 kJ / 259 kcal |
Fats | 11 g |
thereof saturated fatty acids | 5,6 g |
Carbohydrates | 30 g |
| thereof sugar | 2 g
|
Protein | 9,2 g |
| Salt | 1,4 g |
RICCIONE PIADINA
Responsible food business operator : Riccione S.r.l., Via Panoramica n.24
47838 Riccione (RN), Italy
Riccione Piadina is the leading company in the world of piadina, specialised for more than 25 years in the production of the dough patty from Emilia-Romagna. The company's strength is certainly its attention to every little detail and this is reflected in the choice of ingredients, which are strictly controlled and come from the area, a treasure trove of places in the hills, plains, rolling hills and rivers that flow into the sea.
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Tips
The tomato cassone is the perfect meal for young and old: bake in the oven for a few minutes and serve hot.
Storage: between +2°C+4°C in the fridge.
