Saba vinegar has an incredibly fruity and non-spicy taste with notes of grapes, plums and sultanas.
Ingredients
Cooked grape must. Contains sulphites - Gluten-free
Nutritional information
Average nutritional information per 100ml
Energy | 1588 kJ / 374 kcal |
Fats | <0,1 g |
thereof saturated fatty acids | <0,1 g |
Carbohydrates | 90 g |
| thereof sugar | 90 g
|
Protein | 1,75 g |
| Salt | 0,00 g |
BELLEI
Responsible food business operator: BELLEI LUIGI E FIGLI S.R.L., Via Nuova 55/B, 41017 Casoni di Ravarino (MO), Italy.
The Bellei family has been involved in viticulture and the production of Aceto Balsamico since the 19th century. The history of Acetaia Bellei is built on this, which began in respect for the product with its traditional values, ensuring absolute rigour in the selection of raw materials, sustainable and fair production methods, transparency for consumers and business partners.
Bellei is now present in over 50 countries, promoting the authentic culture of Italian food, also in connection with international cuisine. Care in produce and production are also reflected in attention to environmental and social sustainability.
Acetaia Bellei is a producer of Aceto Balsamico of exquisite quality, dedicated to creating a unique and distinctive product that makes a difference in the market segment, asserting itself as a producer of premium quality Aceto Balsamico.
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Tips
Saba can be used in various ways, for baking, on meat, game and vegetable dishes. It is also excellent for refining ice cream, desserts and fresh fruit. Saba is made by boiling down selected grape musts.
