Flamigni Panettone combines traditional Italian baking craftsmanship with a refined blend of fruity candied Amarena cherries and delicate dark chocolate drops. Its soft, naturally leavened dough creates a delightful balance between fruity sweetness and rich chocolate flavour. A delicious speciality for festive occasions and all lovers of fine Italian pastry.
Ingredients
Wheat flour, candied sour cherries 20% (sour cherries, glucose-fructose syrup, sugar, black cherry juice, vegetable concentrate (black carrot, hibiscus), acidity regulator: citric acid; natural flavouring),
butter, pasteurised
egg yolk, sugar, dark chocolate 7.5% (sugar, cocoa mass, cocoa butter, emulsifier:
soy lecithin; natural vanilla flavouring), natural sourdough 6% (
wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids of vegetable origin; sugar syrup, salt,
wheat malt flour, flavourings, natural vanilla extract from Madagascar vanilla beans.
May contain mustard, almonds, hazelnuts and pistachios.
Nutritional information
Average nutritional information per 100g
Energy | 1594 kJ / 380 kcal |
Fats | 17 g |
thereof saturated fatty acids | 9,9 g |
Carbohydrates | 50 g |
| thereof sugar | 28 g
|
| Fibre | 1,6 g |
Protein | 6 g |
| Salt | 0,35 g |
FLAMIGNI
Responsible food business operator : FLAMIGNI S.R.L., Via M.L.King17, 47121, Forlì, Italy.
Since 1930, the company has been offering its customers special products with attention to detail, from the choice of ingredients to the care of the packaging. Passion has always been the engine that drives the company: a passion for quality and craftsmanship that has remained unchanged since the beginning and is actually renewed every day. The strong bond with traditions and an innate family spirit characterise Flamigni
Tips
Storage: Store away from heat sources and direct sunlight in the original packaging at 16-20°C.
