Mayonnaise sauce with anchovies from the Cantabrian Sea.
Absolute novelty on the market: a mayonnaise without eggs, but with anchovies. The mayonnaise sauce is delicate and yet has a strong character.
Sunflower oil, water, spiced anchovies 10%, natural flavours, vinegar, lemon juice, salt, thickener: xanthan gum, acidity regulator: lactic acid.
Average nutritional information per 100g
2182 kJ / 530 kcal
thereof saturated fatty acids
Responsible Food Business Operator : GOODS SOCIETA' A RESPONSABILITA LIMITATASEMPLIFICATA, Via Paolo Racagni 24, 43123 Parma (PR), Italy.
Le Acciughine is an innovative project born after twenty years of experience in the fisheries sector and in particular in the anchovy sector.
Anchovies from the Cantabrian Sea are the most precious and best anchovies in the world. They are meaty, large, with tasty, sweet and pleasantly firm flesh. The processing of the anchovies, which are certified with the Cantabrian Sea anchovy brand of the Basque Country, is still done in-house and by hand: from the preparation for salting to filleting and canning.
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Try them with meat, fish, sandwiches, toast and chips.