There is no Italian Christmas without anolini, which are something of a symbolic dish of the city of Parma. Served with capon broth and Parmesan cheese to enhance the flavour, anolini are small bites of stracotto,beef and pork stuffed in the middle of two slices of pasta.
Ingredients pasta: Wheat flour type 00, durum wheat semolina, pasteurised whole eggs cat. A, water, salt, antioxidant E300.
Ingredients pasta filling: Parmesan (milk, rennet, salt), stracotto (beef and pork, sunflower oil, lard, carrots, celery, onions, wine, butter, preserves, water, natural flavours (contains celery), aromas, pepper, nutmeg, salt), breadcrumbs (wheat flour, brewer's yeast, salt), mortadella, pasteurised whole eggs cat. A. Preservative E202. May contain traces of: Almonds.
Average nutritional information per 100g
1095 kJ / 262 kcal
thereof saturated fatty acids
|thereof sugar||1 g|
Responsible food business operator: B2P FOOD s.r.l., Strada Traversante S.Leonardo, 13/A - 43122 PARMA (PR) - Italy
Puff pastry is called La Fojeda in the dialect of Parma. La Fojeda is not just fresh puff pastry, but history, culture, sharing the joy of life with loved ones and friends.
With La Fojeda I offer you a piece of history, typical pasta dishes of Parma and Reggio Emilia for your palate, your soul and your conviviality.
The historical brand "La Fojeda", which has existed since 1975, has become synonymous over time with high quality craftsmanship in the production of fresh filled pasta, gnocchi and the potato pearls chicche.
A brand that, out of conviction, focuses on quality and the selection of first-class raw materials such as flour, eggs, meat and vegetables from local producers in order to provide consumers with a tasty experience. Only Parmesan cheese matured for over 24 months is used for the dough, and they have been awarded the special prestigious designation of "Anolini al Parmigiano Reggiano" by the Protective Consortium.
"La Fojeda offers a wide range of choices to satisfy the increasingly diverse needs of the end consumer, always remaining faithful to the desire to offer a product characterised by quality raw materials, taste and aesthetics.
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Served in a warm broth and topped with Parmesan cheese, Anolini allo Stracotto is a wintry first course that warms and delights the palate.
Note: This product can be frozen.