Balsamic Vinegar of Modena IGP 5 Scudi is a premium vinegar with high density (1.33). It matures exclusively in oak barrels, one of the noblest woods in nature for its durability and fragrance.
Balsamic Vinegar of Modena IGP 5 Scudi is characterised by a harmonious sweet and sour taste, in which fruity notes recall plums, figs and autumn fruits, shades of wood through caramel and cinnamon to cooked fruits are also noticeable. A very balanced and engaging vinegar. The sugar content through the must is considerable and gives it an authentic taste with a balanced acidity.
The 5 scudi (5 crests) on the label indicate a density of 1.33 for an Aceto Balsamico di Modena.
The handkerchief arranged by hand on the bottle shows the ancient map of the province of Modena. The excellence of the product is underlined by the bottle sealed with sealing wax.
Cooked grape must. Contains sulphites. Gluten-free
Average nutritional information per 100ml
1350 kJ / 323 kcal
thereof saturated fatty acids
|thereof sugar||76 g|
Responsible food business operator: BELLEI LUIGI E FIGLI S.R.L., Via Nuova 55/B, 41017 Casoni di Ravarino (MO), Italy.
The Bellei family has been involved in viticulture and the production of Aceto Balsamico since the 19th century. The history of Acetaia Bellei is built on this, which began in respect for the product with its traditional values, ensuring absolute rigour in the selection of raw materials, sustainable and fair production methods, transparency for consumers and business partners.
Bellei is now present in over 50 countries, promoting the authentic culture of Italian food, also in connection with international cuisine. Care in produce and production are also reflected in attention to environmental and social sustainability.
Acetaia Bellei is a producer of Aceto Balsamico of exquisite quality, dedicated to creating a unique and distinctive product that makes a difference in the market segment, asserting itself as a producer of premium quality Aceto Balsamico.
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Bellei 5 Scudi goes perfectly with traditional dishes from boiled meat to roast to fatty fish like eel. Important ingredient for vegetable dishes such as caramelised onions or grilled vegetables, distinctive flavour in any salad. Ideal as an accompaniment to Parmigiano Reggiano, goes perfectly with all cheese dishes. A few drops of Aceto 5 Scudi Bellei emphasise the taste of fresh fruit such as strawberries or peaches and also provide freshness and a pleasant acidity on cooked fruit.