Bellei Natural Cream with Balsamic Vinegar from Modena IGP has a distinctive, penetrating aroma with harmonious acidity.
The sweet and sour taste is well balanced, tasty and with velvety overtones.
It is a very thick cream suitable for many dishes.
Without caramel. Vegetarian, gluten-free and GMO-free.
Cooked grape must, Balsamic Vinegar of Modena IGP 39% (wine vinegar, cooked grape must), modified corn starch. Contains sulphites - Gluten-free
Average nutritional information per 100ml
1146 kJ / 270 kcal
thereof saturated fatty acids
Responsible food business operator: BELLEI LUIGI E FIGLI S.R.L., Via Nuova 55/B, 41017 Casoni di Ravarino (MO), Italy.
The Bellei family has been involved in viticulture and the production of Aceto Balsamico since the 19th century. The history of Acetaia Bellei is built on this, which began in respect for the product with its traditional values, ensuring absolute rigour in the selection of raw materials, sustainable and fair production methods, transparency for consumers and business partners.
Bellei is now present in over 50 countries, promoting the authentic culture of Italian food, also in connection with international cuisine. Care in produce and production are also reflected in attention to environmental and social sustainability.
Acetaia Bellei is a producer of Aceto Balsamico of exquisite quality, dedicated to creating a unique and distinctive product that makes a difference in the market segment, asserting itself as a producer of premium quality Aceto Balsamico.
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Bellei Natural Cream with Balsamic Vinegar of Modena IGP is very good over filled pasta or ravioli, and also over risotto alla parmigiana, ice cream, strawberries; it also goes well with chips and piadina.