Classic Balsamic Vinegar Cream of Modena IGP "Glassy", the traditional taste meets the consistency of cream and creates a distinctive, penetrating aroma with harmonious acidity.
It is a very thick cream that suits the taste and decoration of many dishes. Vegetarian, gluten-free and GMO-free.
Cooked grape must, Balsamic Vinegar of Modena IGP 39%.
(Wine vinegar, cooked grape must, colour: caramel E150d), sugar, modified corn starch. Contains sulphites - Gluten-free
Average nutritional information per 100ml
1124 kJ / 269 kcal
thereof saturated fatty acids
|thereof sugar||63,3 g|
Responsible food business operator: BELLEI LUIGI E FIGLI S.R.L., Via Nuova 55/B, 41017 Casoni di Ravarino (MO), Italy.
The Bellei family has been involved in viticulture and the production of Aceto Balsamico since the 19th century. The history of Acetaia Bellei is built on this, which began in respect for the product with its traditional values, ensuring absolute rigour in the selection of raw materials, sustainable and fair production methods, transparency for consumers and business partners.
Bellei is now present in over 50 countries, promoting the authentic culture of Italian food, also in connection with international cuisine. Care in produce and production are also reflected in attention to environmental and social sustainability.
Acetaia Bellei is a producer of Aceto Balsamico of exquisite quality, dedicated to creating a unique and distinctive product that makes a difference in the market segment, asserting itself as a producer of premium quality Aceto Balsamico.
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A few drops on chicken or fish or to season salads. Classic Balsamic Vinegar Cream from Modena IGP "Glassy" is versatile and delicious. Also very good on steaks and as a topping for bruschettas. The combination on fruit and vegetables is not to be scoffed at.