The Balsamic Vinegar Dressing of Modena IGP "Sua Maestà" dense and white is characterised by its clear, bright colour, a high density (1.30) and an acidity of less than 4%. Obtained from the combination of grape must and wine vinegar, it is a fruity condiment with a very balanced flavour that has the advantage of enriching the dishes it accompanies with complex sweet and sour notes, without affecting their colour but giving them a lively taste. Denso Bianco is characterised by notes of fresh fruit, more spice and acidity, which lead to a balanced sweetness on the finish. It is a 100% natural product made from selected raw materials of exclusively Italian origin, with no added sulphites, no gluten and no additives.
The handkerchief with the map of Modena, Bellei's iconic finish, is packed with the same cloth used for the barrels in the barrique cellar.
Rectified must concentrate, wine vinegar. Contains sulphites - Gluten-freee
Average nutritional information per 100ml
1212 kJ / 291 kcal
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Responsible food business operator: BELLEI LUIGI E FIGLI S.R.L., Via Nuova 55/B, 41017 Casoni di Ravarino (MO), Italy.
The Bellei family has been involved in viticulture and the production of Aceto Balsamico since the 19th century. The history of Acetaia Bellei is built on this, which began in respect for the product with its traditional values, ensuring absolute rigour in the selection of raw materials, sustainable and fair production methods, transparency for consumers and business partners.
Bellei is now present in over 50 countries, promoting the authentic culture of Italian food, also in connection with international cuisine. Care in produce and production are also reflected in attention to environmental and social sustainability.
Acetaia Bellei is a producer of Aceto Balsamico of exquisite quality, dedicated to creating a unique and distinctive product that makes a difference in the market segment, asserting itself as a producer of premium quality Aceto Balsamico.
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Perfect with fine white meat or grilled vegetables.
Gives a refined touch to crudité and fish.