Balsamic vinegar pearls from Modena IGP are small balls of soft consistency that enclose a balsamic vinegar PGI of density 1,24. Their taste is bittersweet and balanced, and they have an exquisite crispness that makes them pleasant to the palate.
Balsamic vinegar from Modena I.G.P 80% (wine vinegar, cooked grape must), water, thickener: cellulose gum, calcium chloride, sodium alginate. Contains sulphites.
Average nutritional information per 100ml
602 kJ / 141 kcal
thereof saturated fatty acids
|thereof sugar||33 g|
Responsible food business operator: BELLEI LUIGI E FIGLI S.R.L., Via Nuova 55/B, 41017 Casoni di Ravarino (MO), Italy.
The Bellei family has been involved in viticulture and the production of Aceto Balsamico since the 19th century. The history of Acetaia Bellei is built on this, which began in respect for the product with its traditional values, ensuring absolute rigour in the selection of raw materials, sustainable and fair production methods, transparency for consumers and business partners.
Bellei is now present in over 50 countries, promoting the authentic culture of Italian food, also in connection with international cuisine. Care in produce and production are also reflected in attention to environmental and social sustainability.
Acetaia Bellei is a producer of Aceto Balsamico of exquisite quality, dedicated to creating a unique and distinctive product that makes a difference in the market segment, asserting itself as a producer of premium quality Aceto Balsamico.
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The Bellei Balsamic Vinegar Pearls from Modena have a soft texture that makes them resemble caviar: they contain a delicious heart of Balsamic Vinegar from Modena IGP and go perfectly with traditional dishes reinterpreted in a modern style. Starters, finger foods, meats, cheeses, desserts and fruits are enveloped in a surprising balsamic note.