The organic balsamic vinegar from Modena IGP "Campo del Picchio" is the young version of the organic balsamic vinegar. It is a balsamic vinegar of good viscosity, intense colour and great clarity. This balsamic vinegar has an intense aroma and is rich in notes of ripe fruit: plum, fig, pear.
Its density is 1.16. Aged in oak barrels. Free of gluten, lactose, fat and caramel.
Ingredients
Wine vinegar, cooked grape must. All organic and gluten-free ingredients
Nutritional information
Average nutritional information per 100ml
Energy | 699 kJ / 164 kcal |
Fats | <0,1 g |
thereof saturated fatty acids | <0,1 g |
Carbohydrates | 35,6 g |
| thereof sugar | 35,6 g
|
Protein | 0 g |
| Salt | 0,06 g |
BELLEI
Responsible food business operator: BELLEI LUIGI E FIGLI S.R.L., Via Nuova 55/B, 41017 Casoni di Ravarino (MO), Italy.
The Bellei family has been involved in viticulture and the production of Aceto Balsamico since the 19th century. The history of Acetaia Bellei is built on this, which began in respect for the product with its traditional values, ensuring absolute rigour in the selection of raw materials, sustainable and fair production methods, transparency for consumers and business partners.
Bellei is now present in over 50 countries, promoting the authentic culture of Italian food, also in connection with international cuisine. Care in produce and production are also reflected in attention to environmental and social sustainability.
Acetaia Bellei is a producer of Aceto Balsamico of exquisite quality, dedicated to creating a unique and distinctive product that makes a difference in the market segment, asserting itself as a producer of premium quality Aceto Balsamico.
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Tips
The perfect companion for salads and fresh, cooked or grilled vegetables. Rich and velvety structure on the palate. Intense flavour with notes of ripe fruit, cinnamon and vanilla. The clearly perceptible sweet component is balanced by acetic acid notes. The sensory characteristics of this vinegar are further developed in oak barrels.
Etiquette Jaune goes perfectly with seafood salads, with Parmigiano Reggiano, with omelettes. Equally perfect for accentuating the flavour of fresh fruit in fruit salads.
