Fabbrica Sughi Toscana’s tomato sauce with olives and capers combines the authentic flavours of Mediterranean cuisine in an aromatic and full-bodied sauce. Italian tomatoes blend with the intense flavours of olives and capers to create a harmonious combination of freshness, spice and tradition. A high-quality ready-made sauce that brings the authentic flavours of Tuscan and Mediterranean cuisine to your table.
The product may be delivered with two different packaging options: either with our brand label or with the original label of the supplier Fabbrica Sughi Toscana (FST). In all cases, it is exactly the same product, made with the same recipes, ingredients, and quality standards. The quality, taste, and characteristics remain completely unchanged.
Ingredients
Tomato pulp 81% (tomato, acidity regulator: citric acid), double tomato concentrate, olives 4.5% (olives, water, salt, acidity regulator: citric acid, antioxidant: ascorbic acid), extra virgin olive oil, capers 1% (capers, water, salt), garlic, chilli.
Nutritional information
Average nutritional information per 100g
Energy | 300 kJ / 71 kcal |
Fats | 4,2 g |
thereof saturated fatty acids | 0,6 g |
Carbohydrates | 6,0 g |
| thereof sugar | 5,9 g
|
Protein | 2,0 g |
| Salt | 0,44 g |
FABBRICA SUGHI TOSCANA
Food Business Operator: F.S.T. FABBRICA SUGHI TOSCANA S.R.L., Via A. Modigliani 27/A, Z.ONA ART. VICO CENTRO EXPÒ - PAD.356010 VICOPISANO (PI)
Fabbrica Sughi Toscana was founded in the small town of Vicopisano in the province of Pisa as a company dedicated to the production of canned goods. The artisanal production of all our recipes has always set us apart. Healthy, delicious, and flavorful recipes, free of preservatives and artificial colors, made according to the culinary traditions of our region—just like homemade.
Go to producer
Tips
Store in a cool, dry place. Once opened, keep in the fridge at 0°/+4°C and use within 5 days.
