Organic Parmigiano Reggiano is made from the milk of cows of the Italian Pezzata Rossa breed, bred and fed in accordance with organic farming regulations. It is a hard, cooked, slow-maturing semi-fat cheese.
A cheese knife is included in the gift box.
Cow's milk (98.59%), salt (1.4%), animal rennet (0.01%)
Average nutritional information per 100g
1671 kJ / 402 kcal
thereof saturated fatty acids
Responsible Food Business Operator: DALTER ALIMENTARI S.P.A., Via Val d'Enza 134, 42049 Sant'Ilario d'Enza (RE), Italy.
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Cut small flakes with a Parmesan knife and serve as an appetiser together with a nice platter of cold cuts.