The complete ripeness distinguishes this delicacy. Decidedly nutrient-rich, crumbly and grainy. A convincing taste with hints of spices and nuts. Indicated as a product for retreat and food seasoning due to the aromatic variety. Delicate flavour that highlights, complements and enhances dishes without overpowering the taste. Not everyone knows that Parmigiano Reggiano does not contain lactose and is therefore a cheese that is also suitable for lactose intolerance.
Ingredients
Cow's milk (98.59%), salt (1.4%), animal rennet (0.01%)
Nutritional information
Average nutritional information per 100g
Energy | 1671 kJ / 402 kcal |
Fats | 30 g |
thereof saturated fatty acids | 20 g |
Carbohydrates | 0 g |
thereof Sugar | 0 g |
Fibre | 0 g |
Protein | 32 g |
Salt | 1,6 g |
PARMIGIANO REGGIANO
Responsible Food Business Operator: DALTER ALIMENTARI S.P.A., Via Val d'Enza 134, 42049 Sant'Ilario d'Enza (RE), Italy.
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Tips
BIO snack that can be enjoyed on its own or together with cold cuts, accompanied by a juice of your choice.
