Functional noodles are born from the skillful hand of the pasta makers of LA ROMAGNOLA BIO. Nettle, hemp sativa, spirulina algae and turmeric are just some of the ingredients designed for the creation of this pasta, which combines Italian and organic durum wheat, a nutritional contribution complete and targeted, necessary for the smooth functioning of our body, also for athletes.
TURMERIC AND PEPPER
Turmeric is an excellent antioxidant, mainly thanks to the presence of a specific active principle, curcumin. Studies also show that black pepper, taken together with turmeric, results in an absorption of curcumin to a much greater extent, which is a type of activator.
Organic durum wheat flour, turmeric powder and pepper powder. May contain traces of: soy, mustard and lupins
Average nutritional information per 100g
1440 kJ / 347 kcal
thereof saturated fatty acids
|thereof sugar||1,9 g|
LA ROMAGNOLA BIO
Responsible food business operator: LA ROMAGNOLA BIO S.R.L.S., Via Martiri Ponte Bastia 11, 44011 San Biagio di Argenta (RE), Italy.
La Romagnola Bio is an organic artisan pasta factory. A reality that has existed for over thirty years in the organic dry pasta market, the Then it produces artisan pasta drawn to bronze.
Products of the highest quality as well as ethically sustainable: La Romagnola Bio gives preference to the products of the supply chain, improves the Italian quality and chooses flours that come mostly from the Italian territory.
The paste is 100% natural, with no added additives, colourings or emulsifiers
Go to producer
Store in a cool, dry place. After opening, keep the sachet closed in a cool, dry place. Preparation: 6-7 minutes in boiling water, salted to taste. Season your pasta with rich and refined sauces!