Anchovy fillets from the Adriatic Sea in extra virgin organic olive oil.
100% natural. Fillets of anchovies caught in the open sea, processed entirely by hand and preserved in organic extra virgin olive oil. The organic oil is made exclusively from olives from certified cultivation and helps to highlight the goodness and flavour of the raw materials.
Anchovies, organic extra virgin olive oil (45%), salt.
ALLERGEN: CONTAINS FISH (main ingredient of the product).
Average nutritional information per 100g
1075 kJ / 258 kcal
thereof saturated fatty acids
Responsible food business operator: RIZZOLI EMANUELLI S.P.A., Via Emilio Segré 3/A, 43122 Parma, Italy.
Rizzoli Emanuelli is the oldest company in the sector, awarded for its historical importance on the occasion of the 150th anniversary of the unification of Italy: a passion handed down from father to son, made up of values and traditions that have stood the test of time, unchanged.
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Type of preservation: Semi-preservation. Keep away from light and heat.