Anchovy fillets in extra virgin organic olive oil.
100% natural. Fillets of anchovies caught in the open sea, processed entirely by hand and preserved in organic extra virgin olive oil. The organic oil is made exclusively from olives from certified cultivation and helps to highlight the goodness and flavour of the raw materials.
Ingredients
Sardines (Sardina pilchardus) Organic extra virgin olive oil, salt.
Allergens: Contains sardines
Nutritional information
Average nutritional information per 100g
| Per 100g total product (Fish + oil) | Per 100g drained product |
| Energy | 1837 kJ / 445 kcal | 1077 kJ / 259 Kca |
| Fats | 42 g | 19 g |
thereof saturated fatty acids
| 8 g | 4,7 g |
Carbohydrates
| 27,3 g | / |
| thereof sugar | 5,9 g | / |
| protein | 16 g | 22 g |
| Salt | 0,47 g | 0,66 g |
RIZZOLI
Responsible food business operator: RIZZOLI EMANUELLI S.P.A., Via Emilio Segré 3/A, 43122 Parma, Italy.
Rizzoli Emanuelli is the oldest company in the sector, awarded for its historical importance on the occasion of the 150th anniversary of the unification of Italy: a passion handed down from father to son, made up of values and traditions that have stood the test of time, unchanged.
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Tips
Sardines are delicious in many ways, don't know which to choose? We suggest you add the sardines to the tomato sauce you use to dress your pasta and season them with a drop of oil, salt and pepper to surprise your guests.
