Tuna in organic extra virgin olive oil.
100% natural. Fillets of tuna caught in the open sea, processed entirely by hand and preserved in organic extra virgin olive oil. The organic oil is made exclusively from olives from certified cultivation and helps to highlight the goodness and flavour of the raw materials.
Tuna 70%, extra virgin organic olive oil 29%, salt
Average nutritional information per 100g
915 kJ / 219 kcal
Responsible food business operator: RIZZOLI EMANUELLI S.P.A., Via Emilio Segré 3/A, 43122 Parma, Italy.
Rizzoli Emanuelli is the oldest company in the sector, awarded for its historical importance on the occasion of the 150th anniversary of the unification of Italy: a passion handed down from father to son, made up of values and traditions that have stood the test of time, unchanged.
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Tuna is perhaps one of the most versatile ingredients in the kitchen. Try it to fill warm piadinas, as the main ingredient in salads or in the classic tomato pasta with tuna.
Storage: Once opened, keep covered with oil in the fridge and consume within 3-4 days.